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Sardinia is a tiny island off the coast of Italy
famous for suckling pig and hearty rustic chow. If
you've grown weary of the endless parade of pasta
passing for Italian food on South Beach, take a trip
to an island made of far more substance than the angel
hair diet. Choose from antipasti of cured meats,
cheeses and vegetables to start. Follow up with the
roast pig or a lovely branzino. Drink deeply the rich
red wines and savor the satisfied, knowing glances of
locals and well-informed tourists. Sardinia on the
west shore of South Beach takes us closer to Italy
than we've ever been before. |
