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Downstairs it's a humble noodle parlor serving
steaming plates of traditional Japanese udon and soba
topped with your choice of meats and veggies. Simple,
straightforward comfort food for late night revelers
and stand-up diners on Lincoln Road. Upstairs it's a
high concept kushiyaki-meets-nightclub atmosphere with
tiny skewers of just-grilled meat, fish and veggies
served with pricey cocktails to scenesters and club
kids. The best of both worlds? "O" yes! |
