Thanksgiving at the New Fontainebleau Miami Beach
On the heels of its spectacular $1 billion rebirth, the Fontainebleau Miami Beach will celebrate Thanksgiving leveraging a world class culinary team with various specially created menus and offerings.
Those who wish to dine at one of Fontainebleau’s restaurants can do so at Gotham Steak, Scarpetta or Vida.
Gotham Steak, a creative re-interpretation of the traditional steakhouse created by famed New York City Chef Alfred Portale, will serve a Thanksgiving Pre-Fixe menu from 4:00 p.m. to 11:00 p.m. for $98++ per adult and $49++ per child. Chef Scott Conant’s Italian restaurant Scarpetta will offer its enticing, a la carte menu from 5:30 p.m. to 12:00 a.m.
Scarpetta is an outpost of Conant’s Manhattan location, recently named among Esquire Magazine’s “Best New Restaurants 2008.”
Vida, the heart and soul of Fontainebleau’s dining venues designed by Jeffrey Beers, will offer a family-style Pre-Fixe menu of Contemporary Pan American cuisine from 1:00 p.m. to 6:00 p.m. for $65++ per adult and $32.50++ per child.
If it’s post-Thanksgiving dessert you’re looking for, Fontainebleau’s Bleau Bar will offer Chocolate Indulgence from 3:00 p.m. to 6:00 p.m. Guests can indulge in more than 80 different varieties of sumptuous chocolates presented in the form of cocktails, coffees and sweet and savory delicacies, specially prepared by Executive Pastry Chef Jean-Marie Auboine. Chocolate Indulgence is priced at $45++ per person.
All restaurant reservations can be made by calling 305-538-2000. For additional information on Fontainebleau Miami Beach, visit the website at www.fontainebleau.com.
One Response to “Thanksgiving at the New Fontainebleau Miami Beach”
December 29th, 2008 at 8:16 pm
Horrible Experience! Service was unbelieveable, completely rude and lacking class. Food was adequate. During dinner our water glasses were never filled once and when they brought me the wrong dish, instead of remaking the right dish they simply placed some items on the wrong dish and said it was “fixed”. They did take the item of the bill but an apology was really in order. When I tried to contact management at the hotel to discuss the matter they couldn’t be bothered to return my call.
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