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TOP 25 TABLES IN MIAMI |
CELEBRITY CHEF
CULTURE |
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Miami's culinary scene moves at a dazzling
pace. Restaurants are hot one day, then suddenly almost
overnight, they're not. |
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The influx of name brand dining makes it
possible to participate in Celebrity Chef Culture every night of
the week! |
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miami beach restaurants :: |
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SUMMER DINING at the SETAI HOTEL |
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The Setai hotel truly sets the standard for upscale resort amenities on South Beach. Unfortunately, many locals and visitors experience sticker shock when they add up the cost of a full Setai vacation. Our Summer in the City offer today may just fit your travel budget ...  |
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AZUL AT MANDARIN ORIENTAL MIAMI |
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If beautiful views of Biscayne Bay and a stunning Asian
interior by Tony Chi are what you seek, Azul at Mandarin Oriental, Miami
is here just for you. Azul has been the crown jewel of South
Florida's dining scene since it opened... |
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TOTALLY TAPAS...MIAMI BEACH STYLE |
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Traditionally, tapas are snacks,
canapés or
finger
food served in bars and cafe in Spain. A vital part
of the culture and social scene, the Spanish people
actually coined the verb "tapear" which means to go
and eat tapas... |
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CAFE SOCIETY |
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Probably the closest
we'll ever come to experiencing Paris in the 1920s
can be
found in today's Sidewalk
Cafes of South Beach.
From Ocean Drive to Lincoln Road, here's a look at the
top cafes in town. |
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WISH RESTAURANT'S NEW WAVE |
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Inspiration for
a new
menu at the acclaimed
Wish Restaurant
at The Hotel on Collins Avenue in
Miami Beach comes from a three-week foray
through some of Viet Nam's most interesting culinary regions by
Chef Michael Bloise. The result: an
array of new delights inspired by the chef's Viet Nam
experience. |
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SUSHISAMBA
LINCOLN ROAD |
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Manhattan's thriving restaurant that features an eclectic
Japanese, Brazilian and Peruvian menu, comes to Lincoln Road. |
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EMERIL'S MIAMI BEACH |
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This
Emeril guy wasn't sweating; he had no visible oven burns; in
fact, he even looked like he was actually having fun! |
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DORAKU |
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In Japanese
Doraku
means "Joy of" but in South Beach Doraku means sushi,
sake and music. Doraku opened in December 2001 as part of the growing boutique division of
Benihana. |
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Miami
Beach
Restaurants
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Mark Zeitouni
Lido at
the Standard Hotel |
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Chef Mark Zeitouni presides over the
eclectic Mediterranean menu featuring organic ingredients with
dishes like ouzo steamed mussels and thyme-crusted swordfish
nicoise.
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Escopazzo
Excellence in Italian |
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With the addition of
new wines, a healthier approach with the incorporation of raw
foods, and subtle renovations, the popular Escopazzo is flowing
with new creativity.
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Talula
Labor of
Love |
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Husband and wife chefs, Frank Randazzo and Andrea Curto-Randazzo, opened Talula in the up and coming arts district,
and set
out to create a neighborhood restaurant that would attract
discerning locals and tourists in the know. Six months later, Talula was named
'The place to be' by The New York Times.
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TAP-TAP
Haitian Dining
in
an Earthy Setting |
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Precious few
establishments have kept alive the mythology of local food, but
earthy Tap Tap presents Haitian cuisine in a colorful setting.
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CHINA GRILL'S
DRAGON ROOM |
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China Grill Restaurant has
now expanded with the new intimate and seductive Dragon Room, a
private area within the restaurant which seats up to 40 guests. |
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SUSHI ROCK SOBE |
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Sushi Rock Sobe Cafe has prospered since 1994 as one of the most popular restaurants in
town combining consistently good sushi with classic rock 'n' roll. |
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LOCANDO SIBILLA |
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Diners longing for a taste
of la dolce vita can experience their very own Roman Holiday South
Beach style at Locanda Sibilla, the new al fresco
Italian bistro on Miami Beach's Lincoln Road. |
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