The two aspects come together marvelously in the
menu that showcases the best catches from local fishing boats
intermingled with classic Italian dishes.
Having been heralded with the North American
Restaurant Association's Award of Excellence for two years in a row,
Altamare is a treat whatever your seafood tastes; The dishes are kept
simple and classic so that the tastes of the catches-of-the-day
shine through.
Pasta-lovers can enjoy linguine tossed with
clams ($15.50) and fish-heads can revel in the pan-roasted skin-on
black sea bass ($24.) If seafood is not on the top of your list,
there are a few carnivorous choices, but it would be a shame to pass
up a taste of the freshest fish in town.
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