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RESTAURANT GUIDE
CASUAL
Balans
Big Pink
Clarke's
Front Porch Cafe
Joe Allen
News Cafe
Nexxt Cafe
Van Dyke

CHINESE

Miss Yip Chinese
Mr. Chu's

CUBAN
Larios on the Beach
Puerto Sagua

DELI

Jerry's Famous Deli

ECLECTIC

Emeril's
Social Miami
Vix at the Hotel Victor

FRENCH / BISTRO

A la Folie

Blue Door
La Brioche Doree

HAITIAN
Tap-Tap

INTERNATIONAL
Nemo
Pearl
Tamara
Tantra

ITALIAN

Ago at the Shore Club
Cafe Milano
Casa Tua

da Leo Trattoria
DeVito South Beach
Escopazzo
Grazie
Hosteria Romana
Osteria del Teatro
Pelican Cafe
Piola
Pizza Rustica
Quattro
Segafredo
Sibilla
Spiga
Spris
TiramesU

JAPANESE
Nobu at the Shore Club
Toni's New Tokyo

MEDITERRANEAN
Pasha's
Sultan Kabob
Taverna Opa

NEW AMERICAN
Americana / Ritz
Barton G
Michy's
Santo
Talula
Wish

NUEVO LATINO
Antigua at Macarena
Food Cafe

Novocento
Ola
Yuca


PAN ASIAN
China Grill
O Asian Grill
The Setai Hotel

SEAFOOD
Altamar
Fifty
Grill Fish
Joe's Stone Crab

La Marea
Le Bon
Quinn's

STEAKHOUSE
The Forge
Prime 112
Smith & Wollensky
Tuscan Steakhouse

SUSHI
Blue Sea
Bond St
Doraku
Shoji Sushi
Sushi Rock Cafe
SushiSamba
Sushi Siam
 

Blue Sea at The Delano Hotel
1685 Collins Avenue
Miami Beach, FL 33139
(305) 674-6400

The Delano Hotel’s tiny sushi and raw bar, consisting of a communal marble high top table and some stools, is actually one of the most noteworthy quick bites on the beach. Being there can be likened to dining on a Martha Stewart Living set, complete with an "audience" of hungry loiterers glancing at their Cartiers and rolling their eyes at you to hurry up.

International ingredients are fused with Japanese techniques, creating a memorable explosion of flavor. Everything but the kitchen sink goes into these divine hand rolls and sushi; barbecued mahi mahi, olives, garlicky Boursin cheese, spiced mayonnaise, even an occasional raisin. Raw bar items are imported delicacies and sashimi are pristinely fresh and abundant. Dipping sauces span beyond the traditional American soy sauce accompaniment and include citrus infused ponzu, Thai peanut and kimchee.

True gourmands spring for imported sevruga, osetra, and beluga caviars. What better place to take advantage of the surplus of fresh and exotic seafood than South Florida, and what better surroundings to enjoy such olfactory bliss than the famed Delano lobby? P.S. On a budget? Don’t say we didn’t warn you.

User Reviews
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South Beach Hotel