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Review:  Was above and beyond what we expected! Off the charts excellent! Will go again when we return for another trip!

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Review:  The prices are exorbitant, and the portions are the smallest I have ever had. For instance, the rack of lamb entree consists of 2 tiny lamb chops and minor sides, for a very high price! I am not a big eater, and left hungry, for about $100 per person, not including wine. Yikes! The ambiance is nice, but there are much better choices in South Beach.

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Review:  My experience was great. We went for a special occasion and I must say we all thought it was awesome.

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Review:  I had no problems with the staff, but the food there is by European standards just regular Italian food (except for some "minor" misunderstandings regarding the Italian cuisine on the chef's side) making the entire experience totally overpriced.

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Review:  It's time for South Beach to get rid of the "I'm too good to be here" waiters. This charming little restaurant with very well prepared plates loses points fast because of poor service. Should the owners choose to change the staff, it could become a great place.

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Review:  Having dined at 5-star restaurants all over the US, I have to say that Casa Tua is right at the top of my list. The food is wonderful and portion size is sort of small, which allows you to try a number of things during the 3-4 courses. This is ideal because you'll want to try everything on the menu after just one bite. The sommelier was extremely helpful and much to our surprise didn't just recommend the most expensive bottle of wine on the menu. The wine selection is excellent offering many new and old world choices as well as prices points for every budget. The service was impeccable, if not a bit too much at times. But definitely better than having to chase down a server for a glass of water. I plan on visiting Casa Tua over and over again.