The Four Seasons Hotel invites you
to step out onto the EDGE - the brand new steakhouse
launched under the watchful eye of Executive Chef Aaron
Brooks who hails from Australia and recently served at
the Four Seasons Boston. The crowning touch on a
multi-million dollar renovation of the Miami property,
EDGE Steak & Bar offers Miami foodies a delicious
variety of meat and seafood on a menu that showcases
some of South Florida's finest fruits and vegetables.
The breathtaking 3,300 square foot dining room
encompasses an indoor area, a breezy terrace as well as
two private event rooms for parties. A brand new
poolside patio provides sweeping views of Downtown Miami
from communal dining tables and secluded romantic
retreats.
Opened in November 2011, dinner at
EDGE starts with a medley from the raw bar; a seasonal
selection that may include Florida stone crab claws,
oysters, shrimp and a lobster cocktail napped in Key
Lime creme fraiche.
Restaurant Chef James King crafts a
variety of meat and seafood tartares as well as crispy
pork belly with a sweet corn puree. Entrees are sized
for every appetite with steaks, seafood, pork, and lamb
available in small, medium and large cuts. House
specials include a pan-seared duck breast served with
figs and roast yams and a juicy EDGE burger topped with
Vermont cheddar and house cured pickles. For a
Miami-inspired finish, choose the Coffee & Doughnut
dessert - mini cinnamon doughnuts topped with a
chocolate cortadito espresso foam.
Executive Chef Aaron
Brooks
EDGE Steak & Bar recently launched
Downtown Miami's most dynamic happy hour - a full roster
of discount drink specials and bar bites available from
3pm-7pm seven nights a week! Meet and mingle with the
city's power brokers who know a great deal when they
drink one. Enjoy two for one cocktails, wine and craft
beers including Harpoon UFO White, Cigar City Maduro and
Monk in the Trunk. To add to the best after work offer
in town, the kitchen sends out $1 surf & turf bar bites
including oysters with a mojo mignonette and tender
steak skewers. Discover Downtown Miami's favorite oasis
at the Four Seasons Hotel. EDGE puts a sublimely social
spin on the contemporary steakhouse.
