Escopazzo is a tour de
force in top-notch Italian dining, and a South Beach treasure best known for its cozy
Tuscan atmosphere and genuine Italian hospitality. Not a "mama’s kitchen"
type Italian restaurant, Escopazzo’s chef Pino is famous for his sophisticated spin
on earthy Tuscan specialties.
A recent expansion to sixty seats has had no adverse affect
on Escopazzo’s intimate atmosphere, and we’re glad that getting a reservation
isn’t quite the challenge it used to be.
Fluffy risotto and hand made pastas are a
specialty of the house, but less known is Pino’s wizardry with meats and seafood.
Snapper
baked in a balsamic "crust" is a delectable menu mainstay, and transparent
Swordfish Carpaccio will melt in your mouth.
Review: Went
there for our anniversary and it was FANTASTIC! We got the tasting menu
with wine pairing and everything was perfect! Highly recommended!!!
Reviewer:
Marjorie from
NYC
Recommended:
Yes
Overall Rating:
Service:
5-Excellent
Ambiance:
4-Good
Food Quality:
5-Excellent
Value for Price:
5-Excellent
Review: We
are recent 2nd-home owners in MB, and don't know the restos well yet.
Ate here with some local friends who have been devotees for years. They
made lots of disclaimers before we arrived: location, no outdoor
seating, dowdy. All true. But the outstanding food, calm ambiance, and
truly INCREDIBLE and innovative cooking beat all !
Reviewer:
Sheryl from
Miami Beach, FL
Recommended:
Yes
Overall Rating:
Service:
5-Excellent
Ambiance:
4-Good
Food Quality:
5-Excellent
Value for Price:
4-Good
Review: So
delicious... nice small, quiet restaurant...
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