Meat Market 
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Meat Market |
Tourists, toddlers and tons of pampered pooches can sometimes overwhelm Lincoln
Road, but that doesn't seem to affect the hoards of local carnivores who
flock to Meat Market to savor Chef Sean Brasel's hot new steak and
seafood menu.
From the dazzling new raw bar installation to the cozy
banquettes along the wall, the restaurant's designers showcase not just
the entrees but also the well-heeled patrons who definitely dress to
impress.
Serving beef from buffalo to Kobe, offerings from the grill are
available in smaller and larger cowboy-friendly cuts. A starter of Kobe
sliders tops the tiny, designer beef patties with sharp cheddar or foie
gras for some pretty highbrow fast food. If raw seafood doesn't entice,
the white truffle Kobe tartare might tempt you to the pricey pampered
meat. Sides of truffled mac and cheese are not as successful as the
tangy Gouda tater tots but both brought smiles to our table.
Hungry couples seem to zero in on the 30 ounce bone in Harris Ranch NY
strip steak which makes one wonder why everyone's bitching about the
economy. It seems dieters dedicated to the low carbohydrate lifestyle
have made it possible to gorge on huge quantities of protein in public,
so the days of ladies daintily grazing on endless salads are thankfully
at an end. If your wallet is plump and your wardrobe is willing, reserve
a table at the best new steakhouse on South Beach.
Meat Market Restaurant Details
| Rating: |
- 3.5 stars based on
293 reviews across the Web |
| Address: |
915 Lincoln Road, Miami Beach, FL 33139
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| Phone: |
(305) 532-0088 |
| Cuisine: |
Steakhouse |
| Price: |
$$$$ |
| Attire: |
Business Casual |
| Payment: |
Cash, All Major Credit Cards |
| Reservations: |
Yes - Reservations recommended but not required. |
| Parking: |
Parking
Lots north and south of Lincoln Road |
| Chef: |
Sean Brasel |
| Website: |
www.meatmarketmiami.com |
| Bar Service: |
Full Bar |
| Outdoor Dining: |
Yes |
| Delivery: |
No |
| Take-Out: |
No |
| Catering: |
No |
| Wi-Fi: |
Local |
| Accessibility: |
Wheelchair Accessible |
| Hours: |
Mo-Su 6:00pm - 12am |
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Reviewer: |
Heather Digiorgio from SoFi |
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Overall Rating: |
 |
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Service: |
5-Excellent |
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Ambiance: |
5-Excellent |
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Food Quality: |
5-Excellent |
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Value for Price: |
4-Good |
Review: Meat
Heaven! And none of that self-important snootiness that you run into at
the other steak houses at the other end of the beach. The service is
incredible, attentive without being overbearing. The restaurant was
busy (8:30 Sat night) but the staff made every table feel like royalty.
The manager stopped by the table to see that our steaks were the right
temperature.
And the food! My steak was incredible,
it was tender and cooked to perfection. The selection of sides is quite
impressive. We had potato gratin and brussel sprouts, both were
fantastic. Save room for the pistachio cr?e Brule-trust me, it's
delicious. Our new favorite steak house! If it sounds like I'm raving,
I am. Meat Market delivers a complete dining experience. |
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Reviewer: |
Mark from Indiana |
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Overall Rating: |
 |
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Service: |
5-Excellent |
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Ambiance: |
4-Good |
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Food Quality: |
5-Excellent |
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Value for Price: |
4-Good |
Review: Located
in the former Pacific Time space on Lincoln Road. The interior space
and service staff are polished. This is a steakhouse with some menu
twists. They offer several half portions of steaks for reasonable
prices- 6 oz filet for $24. The Kobe skirt steak for $30 is one of the
best bargains in town. There is a fantastic ancho-chile rub for one of
the larger steaks, but the chef was willing to use the rub on our filet.
Main complaints: for a steakhouse with
a huge wine list, there are very few big reds by the glass and secondly
it is loud. We will go back. |
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