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Nemo
100 Collins Avenue
Miami Beach, FL 33139
305.532.4550
www.nemorestaurant.com
Innovative
chef Michael Schwartz has been packing ‘em into his super successful Nemo since day
one, over six years ago. Most popular among townies for the eclectic seafood-based menu,
clever outdoorsy design, and that south of 5th Street ease of parking. Out of
towners flock to Nemo for a glimpse of that signature South Beach laid back sophistication,
countless raw bar selections and intensely flavored international seafood creations,
unparalleled in Miami. Reserve a table under the large oak that is central to Nemo’s
patio. Breathe in the aromatic tropical breezes that drift in off the ocean. Or grab a
stool inside at the kitchen bar, where patrons are invited cohort with the cooks. Sample
from a meticulously selected smattering of boutique American vintages. And don’t skip
pastry chef Hedy Goldsmith’s renowned sweet finales. Try anything chocolate.
Have you tried
Nemo?
Review it
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Dr Crystal Oliver from
Lawrenceville, Georgia |
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4-Good |
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4-Good |
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4-Good |
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4-Good |
Review: Recently
enjoyed a lovely Sunday Brunch while visiting Family. The 9 of us were
ushered into a palate pleasing frenzy with the array of choices; there
was something for everyone. Although this trendy spot was quite busy,
we did not feel rushed. The only challenge we had was that one of our
non red meat eating members asked to have turkey and cheese instead of
ham and cheese in his omelet and was flatly refused, without apology.
That kind of upset the mood for a moment, but we recovered. I would
return for another mouth watering feast whenever I find myself in the
area. |
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Ivanhoe from Miami Beach, FL |
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3-Fair |
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4-Good |
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3-Fair |
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3-Fair |
Review: First
of all, it is significantly more expensive than I was led to believe by
different reviews. 2 cocktails, 2 soft drinks and 2 entrees (no
appetizers) cost us $130. I don't like restroom attendants so that was a
huge minus. Music was nice and trendy at first but turned muzak like
later on. Server had no clue, busboys were borderline brutes. Food was
good albeit a bit dry. Ambience is nice. I got a weird vibe at this
place. Can't really place it. Will not return, but can't say I don't
recommend it. |
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5-Excellent |
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5-Excellent |
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5-Excellent |
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5-Excellent |
Review: Nemo
was a fantastic experience. We were especially impressed by the
wait-staff. They were very knowledgeable and met every single one of our
requests with a smile. The food was very creative and delicious -
especially the Seas Bass and the Key Lime Soufflé. A little on the
expensive side, but worth every penny. |
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