|
|
|
Quattro
Gastronomia Italiana
1014 Lincoln Road
Miami Beach, FL 33139
(305)
531-4833
Quattro Gastronomia Italiana on Lincoln Road serves
authentic Northern Italian cuisine, which closely adheres to traditional
methods using only the finest ingredients imported from Italy. Identical
twin chefs Nicola and Fabrizio Carro have just arrived from the province
of Alessandria in the Piemonte region of Italy and are cooking for the
first time in the United States. They will feature monthly tasting menus
highlighting the food and wine from various regions of Italy.
Quattro accommodates 160 guests, with seating for 80
inside a luxurious modern dining room and another 80 guests in their
outside patio that overlooks Miami’s Lincoln Road.
Distinctly Italian accents of cognac leather and a
glittering custom-designed mirrored bar flank the towering wine
refrigerators accessed by a sliding ladder were fashioned by Studio A
Design.
A hand-selected all-Italian wine list comes from
owner/vintner Nicola Schon of Colle Manora vineyard in the countryside
of the Monferrato.
Quattro owners Karim Masri (Hotel Astor and Bambu) and
Nicola Siervo (Joia) who together created Metro Kitchen + Bar (formerly
Astor Place, 1995 – 2002), have joined with new partners Nicola Schon
and Rony Seikaly for this latest gastronomic foray.
Have you tried
Quattro?
Review it
|
|
3-Fair |
|
|
5-Excellent |
|
|
4-Good |
|
|
2-Poor |
Review: I've
been there 3 times since they open. Consistent in the good quality of
ingredients, but nothing out of this world in taste. What really kills
the experience of such a pleasant ambience is the snobish staff, from
hostess to waiters. |
 |
|
|
|
|
|
5-Excellent |
|
|
5-Excellent |
|
|
5-Excellent |
|
|
5-Excellent |
Review: I've
been to Quattro more than twenty times, since they open! I love to go
there everybody are so nice there! Number one on south beach now for
food-quality, atmosphere, kind of people, service and the best wine list
ever ! |
|
|
|
|
|
|
|
5-Excellent |
|
|
5-Excellent |
|
|
5-Excellent |
|
|
5-Excellent |
Review: Fantastic
place, all things excellent. The best gnocci we've ever had. Waiter
was very Italian so there were a few moments of language difficulty, but
it was wonderful. The day was rainy and we ate under the umbrellas on
the patio and had one of the finest Italian meals ever. Bravo! |
|
|
|
|
|
|
|
3-Fair |
|
|
4-Good |
|
|
5-Excellent |
|
|
4-Good |
Review: The
food is wonderful. |
|
|
|
|
|
|
|
5-Excellent |
|
|
5-Excellent |
|
|
5-Excellent |
|
|
4-Good |
Review: I
would highly recommend this restaurant. It was fantastic and I'm
looking forward to eating there again. |
|
|
|
|
|
|
|
3-Fair |
|
|
5-Excellent |
|
|
3-Fair |
|
|
3-Fair |
Review: The
appetizers were good, but the pastas were terrible! No taste at all on
the sauces. |
|
|
|
|
|
|
|
4-Good |
|
|
3-Fair |
|
|
3-Fair |
|
|
1-Bad |
Review: The
tuna tartare apettizer special had no flavor at all. The tuna was pureed
over chopped tomatoes and an insippid green olive oil based dressing.
The porcini tagliatelle ($19.00) was just that,mushrooms and pasta with
a little broth, no flavor, no spices, very disappointing. The rissoto
with scallops ($22.00)was fair, two scallops and a few pretty rose
petals. And the lasagna was delicate in flavor. Very over priced, I
don't mind over-paying for flavorful or imaginative food, here you don't
get either. |
|
|
|
|
|
|
Review: I
am always looking for a new place to eat. Unfortunately, The two times I
have been to Quattro I have left disappointed. The first time the
restaurant was about half full but I was told to return in an hour
because they were all booked. The second time, I called and was told
they opened at 6:30PM. I was there at 6PM so I went next door to another
place to kill time and have a drink.
At 6:15 I went over to Quattro since
the doors were open and there was already a party of four sitting at
their table. The hostess tells me "Go ahead and take a walk down Lincoln
rd. and come back at 6:30 because were not open yet". Mind you, there
are people sitting at a table with drinks and bread served. Go to
Tuscan, Prime 112, or anywhere else. Who do they think they are??? Ill
spent $300 somewhere else. |
|
|
|
|
|
|
|
4-Good |
|
|
5-Excellent |
|
|
5-Excellent |
|
|
4-Good |
Review: This
dynamo team can only create quasi perfection. Masri, polished to a fit,
has been a pioneer in South Beach. We expect great things from this very
dedicated and young entrepreneur. |
|
|
|
|
|
|
|
4-Good |
|
|
4-Good |
|
|
5-Excellent |
|
|
4-Good |
Review: I
have already eaten at Quattro 2 times since they recently opened. I
highly recommend it! Wonderful Italian food. The ravioli with truffle
oil is the best! |
|
|
|
|
|
|
|
|
