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Talula
210 23rd Street
Miami Beach, FL 33139
(305) 672-0778
www.talulaonline.com
When night falls on Miami Beach, diners search for something a little more colorful, like dinner at Talula. To begin with appetizers ($8 - $18) include tartar of ahi tuna with serrano chiles, cucumber, crispy rice and trout roe, or Caicos conch ceviche served with citrus-ginger marinade, avocado, tomato and yuca chips. Grilled shrimp tamale with fava beans, roasted poblano chiles napped with a teardrop tomato vinaigrette, and Cascabel chile crusted barbecue quail served with sweet potato agnolotti, oyster mushrooms and a brandy porcini demi glace are sure to put all five senses into gear.
Entrees ($4 - $27) include several delicacies from the sea like crispy skin local yellowtail snapper with sweet potato – wild mushroom risotto, wilted organic arugula and kaffir lime butter, lime and marisol chile glazed black grouper with sweet sake broth, udon noodles, bok choy and shichimi togarashi, or grilled Atlantic salmon served with creamer potato-smoked bacon hash, asparagus, and a dijon-garlic vinaigrette. Dry aged black angus ribeye is priced by the ounce ($4) and served with pancetta and aged cheddar smashed potatoes, swiss chard, brown ale-battered onion rings and a Cabernet demi
glace.
Have you tried
Talula?
Review it
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4-Good |
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2-Poor |
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3-Fair |
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1-Bad |
Review: Restaurant
was soo dark we couldn't read the menu or see the check, we were 2
people and our meals came out 5-6 minutes apart after waiting for them
for over 1 hour, a mojita was 18.00!!, my husbands steak was 44.00
-not on the menu, the waiter recommended it, it wasn't even that good
we are new yorkers and expect to pay for fine food and good service but
this restaurant was poor- don't bother going. |
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5-Excellent |
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5-Excellent |
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5-Excellent |
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5-Excellent |
Review: I
highly recommend this restaurant to anyone wanting a romantic dining
experience in South Beach. My wife and I were in South Beach for our
tenth anniversary. We booked a late evening table at Talula - and were
hoping to get one of the booths in this beautiful restaurant. When we
arrived it was close to closing time and all the booths were filled.
After talking to the GM, the entire staff went out of their way to make
our dinner at Talula a fabulous one. We had a drink at the bar and even
pre-ordered our appetizers. A booth came available and the entire staff
seemed to be at our beck and call.
The food at Talula was awesome. The
flavors used on the dishes were very unique and delicious. We had the
yellow tail snapper at the advice of our waiter and it was probably the
best fish I have ever eaten. We also had the filet which was so tender
that I didn't even use a knife to cut it.
Bottom line is the ambience, food, and
service were all outstanding and (in my opinion) the price was very
reasonable for the value received. |
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Michael Aller from
South Beach, USA |
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5-Excellent |
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5-Excellent |
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5-Excellent |
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5-Excellent |
Review: Contemporary
American cuisine with an artful twist. Lunch was an escape from the
ordinary. |
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Nancy & Bill from Hollywood, FL |
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5-Excellent |
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5-Excellent |
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5-Excellent |
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5-Excellent |
Review: After
seeing the restaurant's chef on the Today show we had to stop in and we
came down from Hollywood to try it out. When you walk in you are
automatically taken by the elegance of the room. It's very romantic.
Like we had hoped, the food was amazing. Beyond our expectations really.
We started with the mussels and the foie gras and moved on to the lamb
and the tenderloin.
Everything was cooked to perfection with the
freshest of ingredients. Our waiter recommended an excellent bottle of
wine that paired flawlessly with our meal. We couldn't have been more
pleased. The prices are not for the faint of heart, but you are
definitely paying for the experience not just the meat and vegetables.
We would recommend this place to everyone and we'll be back next month
to try more of the menu. |
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