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Wish
Restaurant |
Since it opened in November 1998, Wish, the
Mobil Four Star restaurant at The Hotel on South Beach, has garnered
numerous awards for its imaginative cuisine, as well as for its highly
acclaimed interiors by fashion guru Todd Oldham. Executive chef Marco
Ferraro continues to attract notice, bringing the restaurant to the next
level with his wildly original contemporary French-Brazilian cuisine.
The sensual and sophisticated menu pairs unlikely flavors in novel, intriguing ways.
Appetizers range from $9 - $18, and include confit tomato soup, a deeply flavored soup, accented with
frisee, avocado, macadamia nuts, and a dollop of coconut sorbet. A pastel colored smoked salmon and artichoke terrine, served over shiitake mushrooms, with grilled asparagus, and
pineapple-wasabi accents, tastes as good as it looks. An oversized truffled sweet pea ravioli is perfectly complemented with briny smoked bacon, wild mushrooms, goat cheese and a slightly sweet carrot jus.
Entrées, running from $25 - $34, include fresh seafood, lamb, beef and poultry along with a vegetarian selection. A cachaca marinated tuna, seared rare, is served over a jicama quinoa salad and spicy charred watermelon, dressed with an avocado Hollandaise. Lentil crusted salmon is served with roasted chorizo, sweet potato and Littleneck clams. Braised short ribs churrasco is melt in your mouth tender, served with malanga ravioli, heirloom apples and shaved fennel, with a cider accented sauce. The crispy skin chicken has a Moorish flourish, with Parma ham, a Tetilla cheese mash and grilled asparagus accented by smoked paprika. Braised lamb shank is served with celery root, a lentil salad, pearl onions and orange
confit.
Wish's Persian-inspired interior décor is exotic and cozy with plush, velvety banquettes and dimly lit, jewel-toned Venetian glass lamps lining the Art Deco detailed ceiling. The al fresco garden restaurant is romantic with lush tropical greenery, soft ocean breezes, and the glow of candlelight amidst Oldham's signature tie-dyed cushions and enormous white mushroom umbrellas. A lush, new indoor dining garden, located in The Hotel's lobby, is the perfect spot for intimate dinners or private parties.
Restaurant Details
| Rating: |

/ 4.5 stars based on
584 reviews across the Web |
| Address: |
801 Collins Avenue, Miami Beach, FL 33139
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| Phone: |
(305) 674-9474 |
| Cuisine: |
Contemporary American |
| Price: |
$$$$ |
| Attire: |
Smart Casual |
| Payment: |
Cash, All Major Credit Cards |
| Reservations: |
Yes - Reservations recommended but not required. |
| Parking: |
City Lot two blocks north |
| Chef: |
Marco Ferraro |
| Website: |
www.wishrestaurant.com |
| Bar Service: |
Full Bar |
| Outdoor Dining: |
Yes |
| Delivery: |
No |
| Take-Out: |
No |
| Catering: |
No |
| Wi-Fi: |
No |
| Accessibility: |
Wheelchair Accessible |
| Hours: |
Mo-Su 7:30am - 11:30pm
Fr-Sa 7:30am - 12am |
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|
Reviewer: |
Ebrahim Jumaan from Kuwait |
|
Overall Rating: |
 |
|
Service: |
5-Excellent |
|
Ambiance: |
5-Excellent |
|
Food Quality: |
5-Excellent |
|
Value for Price: |
5-Excellent |
Review: It
was a wonderful experience the place is excellent, it started from the
way we were seated and went through until we paid the check. The menu
is simple and easy to choose from and the service was outstanding. I
strongly recommend this restaurant for anyone visiting Miami Beach. |
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|
Reviewer: |
Michael Houlihan from Boca
Grande, FL |
|
Overall Rating: |
 |
|
Service: |
5-Excellent |
|
Ambiance: |
5-Excellent |
|
Food Quality: |
5-Excellent |
|
Value for Price: |
4-Good |
Review: I
have been eating at Wish for the last five years whenever I visit Miami.
It is one of the few restaurants in South Beach that successfully
combines great food, great service and great ambience. I would highly
recommend this restaurant to anyone visiting South Beach or the Miami
area in general. |
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|
Overall Rating: |
 |
|
Service: |
5-Excellent |
|
Ambiance: |
5-Excellent |
|
Food Quality: |
5-Excellent |
|
Value for Price: |
5-Excellent |
Review: At
last, Sobe menu prices that are justified. Wish is worth it. The staff
are attentive, the Todd Oldham-designed garden romantic. The
food--wonderful. Black trumpet dusted scallops with "pumpkin pie"
risotto was terrific. The five item veggie entree was not grilled
zuchinni slapped on a plate, but five distinctive and surprising dishes
in one. The chocolate cake dessert with pistachio filling was
heavenly. We'll be back. Oh, and check out the glowing "electric"
martinis! Wish is Miami elegance so often lacking elsewhere. |
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Reviewer: |
Steve from New Jersey |
|
Overall Rating: |
 |
|
Service: |
4-Good |
|
Ambiance: |
5-Excellent |
|
Food Quality: |
5-Excellent |
|
Value for Price: |
4-Good |
Review: Great
experience! Really enjoyed the romantic mood, the food was
unbelievable.... a little pricey, but worth the experience!! |
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Reviewer: |
Dan from
Boston, MA |
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Overall Rating: |
 |
|
Service: |
5-Excellent |
|
Ambiance: |
5-Excellent |
|
Food Quality: |
5-Excellent |
|
Value for Price: |
5-Excellent |
Review: Truly
a unique experience. Personal attention, exquisite food, attention to
detail, comfortable environment, one of the best restaurants in SoBe.
Relaxing lounge also. |
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Reviewer: |
Lani from
Toronto, Canada |
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Overall Rating: |
 |
|
Service: |
5-Excellent |
|
Ambiance: |
5-Excellent |
|
Food Quality: |
5-Excellent |
|
Value for Price: |
5-Excellent |
Review: We
had Valentine's Dinner at Wish and it was worth every penny. The staff
treated you like royalty and the food is indescribable.
Will definitely go back. |
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